OUR WINES
Overmountain Vineyard has five varieties of grapes planted: Cabernet Savuginon, Cabernet Franc, Merlot, Petit Verdot and our estate premium wine, Petit Manseng. We also grow blueberries onsite.
After tasting our wines, feel free to enjoy your picnic lunch with a bottle or glass of wine. You can relax by the creek, at our picnic area behind the tasting room or sit by the fire on those cool fall and winter days.
OFFERINGS
These wines are currently being served at the winery.
Visit us to enjoy a tasting, a glass or a bottle of wine while relaxing in our vineyard. A variety of seating areas, including covered tables and comfy Adirondack chairs are awaiting you.
2017 CHARDONNAY
This wine is stainless steel-aged and big-bodied. Up front aromas of fresh pears, green apple and citrus. On the palate, it has a bright tartness and a lingering finish
2015 PETIT VERDOT
Big-bodied with notes of blackberries, butterscotch, caramel and cedar. Layered with flavor and aged for 24 months in French oak.
2016 RED TABLE WINE
This 2016 blend is 33% Cabernet Sauvignon, 33% Merlot, 33% Petit Verdot. Aromas of cranberries, candied cherries, cherry cola, cedar, leather and dried rose petals. The palate is soft and the finish lingers without overwhelming acidity. French oak aged.
2017 VIOGNIER
This big-bodied wine is made from the Viognier grape and has complex tropical aromas of kiwi, honeydew melon and lemon zest. It is stainless steel-aged and has a crisp, lasting finish. Limited release.
2017 DRY MUSCADINE
Unique, distinctive and well-structured, this wine is true to the fruit while being fresh and fragrant. It has a mild sweetness at the start and a pleasant acidity on the finish that is unlikely in any other Muscadine wine. Stainless steel fermentation.
2017 EPIC PETIT MANSENG
This stainless steel-aged wine is layered with flavor and has notes of tropical citrus, honeysuckle, lemon, melon and soft notes of honey. Full-bodied with golden color and a lingering finish. Estate Grown. Limited release.