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OUR WINES

Overmountain Vineyard has five varieties of grapes planted: Cabernet SavuginonCabernet FrancMerlot, Petit Verdot and our estate premium wine, Petit Manseng. We also grow blueberries onsite.

After tasting our wines, feel free to enjoy your picnic lunch with a bottle or glass of wine. You can relax by the creek, at our picnic area behind the tasting room or sit by the fire on those cool fall and winter days.

Grapes.

OFFERINGS

These wines are currently being served at the winery.

Visit us to enjoy a tasting, a glass or a bottle of wine while relaxing in our vineyard. A variety of seating areas, including covered tables and comfy Adirondack chairs are awaiting you.

Camelia white wine.

2016 CAMELIA

This artisanal, handcrafted wine is stainless steel aged. Produced in the Old World style with a minimalist approach. It is bright wine with aromas of lemongrass, kiwi, citrus and melon. Finishes dry, crisp and has great acidity. Blend of Chardonnay and Petit Manseng.

Wine label.

2017 PETIT VERDOT

Big-bodied with notes of blackberries, butterscotch, caramel and cedar. Layered with flavor and aged for 24 months in French oak.

Overmountain Vineyards

2017 ROSÉ

This classic Provence style Merlot Rosé is stainless steel fermented and aged. The wine has a fruity aroma of strawberries, melon and guava with a nice acidity and dry creamy finish.

2016 REVOLUTIONARY RED

A full-bodied blend of 50% Cabernet Sauvignon, 33% Merlot and 17% Petit Verdot aged in French oak.

Chardonnay wine label.

2018 CHARDONNAY

This stainless steel-aged wine has fresh notes of grapefruit, banana, lemons and white flowers. The wine has a long finish with lasting minerality. Limited production.

Artistic rendering of a horse.

2017 RED TABLE WINE

This 2017 blend is 66% Merlot and 34% Petit Verdot. French oak aged.

“I want to commend you on having produced a fine dessert wine: 2011 Etheral. We visited your vineyard years ago and purchased this and other wines for our vacation spot at Lake Lure. Only the Ethereal was packed up for our trip home in Massachusetts … and it stayed in the wine storage for a long time.
 
Just last evening we finished our lobster feast on the patio with some chocolate dessert and Ethereal. Everyone agreed that your wine was a superb product. We are all Cab fans and experience a variety of notable wines … and dessert wines, but the Ethereal was just outstanding! Congratulations on having produced a fine product.”
— Bob Moncy, Pittsfield, MA, August 2019